A ceremony such as this is a time to be celebrated with little or not hassle. Jewish and Christian wedding Rabbi is there to answer any questions one may have regarding this special day and how it will unfold. It is not uncommon for two people from these two faiths wanting to get married and with this, it has become quite the norm today.
It is not something that Orthodox Judaism condones so this rules out the possibility of having the wedding in an Orthodox Synagogue or Temple. Be this at it may, there are plenty of other options and one of them could be having it outdoors or even in a Temple that practices Reform Judaism. It also may be on the cards to get away from it all and use a destination that is equipped with this sort of thing.
Should one of the partners not be of the Jewish faith then the prospect of finding out more can be quite daunting as there is a lot of laws that govern this religion. For one, and a biggy, there are a lot of rules that govern what foods may be consumed and which may not. The general rule when it comes to meat, is that the animal consumed must chew the cud and have cloven hooves.
Eating seafood such as crab, calamari, prawns, lobster and shrimp is a definite know as the bible rules out the consumption of these. Animals that have a cloven hoof and chew the cud are allowed and these include goat, sheep and cattle. Be this at it may, these animals have to be slaughtered in a particular way by a designated person known as a Shochet.
A designated person is used for this job and has studied years in becoming what is known as a Shochet or ritual slaughterer. This person is not only observant of all the mitzvot or commandments as laid down by the written and oral laws, but has been approved by a Court of Law or Beth Din to do just this. The meat is then salted and drained of most of its blood as it is believed that the soul of the animal is directly connected to its blood.
If it is a milk meal that one wants then fish can be consumed too with milk. It must have fins and scales to render it edible for Jews and types of fish can be discussed with the caterer if one so wishes. There are many milk products that are favourites such as cheese cake and milk blintzes which essentially is cheese rolled into a pancake.
If in doubt the Rabbi is there to answer any problems arising when it comes to how the proceedings will proceed and what blessings and so forth mean. It is customary also to break a glass at the end of the ceremony. All these additions can be done or left out.
It is a great day for all. One that will be remembered long after the fact. With the right people for job, it will be a day that lives on forever.
It is not something that Orthodox Judaism condones so this rules out the possibility of having the wedding in an Orthodox Synagogue or Temple. Be this at it may, there are plenty of other options and one of them could be having it outdoors or even in a Temple that practices Reform Judaism. It also may be on the cards to get away from it all and use a destination that is equipped with this sort of thing.
Should one of the partners not be of the Jewish faith then the prospect of finding out more can be quite daunting as there is a lot of laws that govern this religion. For one, and a biggy, there are a lot of rules that govern what foods may be consumed and which may not. The general rule when it comes to meat, is that the animal consumed must chew the cud and have cloven hooves.
Eating seafood such as crab, calamari, prawns, lobster and shrimp is a definite know as the bible rules out the consumption of these. Animals that have a cloven hoof and chew the cud are allowed and these include goat, sheep and cattle. Be this at it may, these animals have to be slaughtered in a particular way by a designated person known as a Shochet.
A designated person is used for this job and has studied years in becoming what is known as a Shochet or ritual slaughterer. This person is not only observant of all the mitzvot or commandments as laid down by the written and oral laws, but has been approved by a Court of Law or Beth Din to do just this. The meat is then salted and drained of most of its blood as it is believed that the soul of the animal is directly connected to its blood.
If it is a milk meal that one wants then fish can be consumed too with milk. It must have fins and scales to render it edible for Jews and types of fish can be discussed with the caterer if one so wishes. There are many milk products that are favourites such as cheese cake and milk blintzes which essentially is cheese rolled into a pancake.
If in doubt the Rabbi is there to answer any problems arising when it comes to how the proceedings will proceed and what blessings and so forth mean. It is customary also to break a glass at the end of the ceremony. All these additions can be done or left out.
It is a great day for all. One that will be remembered long after the fact. With the right people for job, it will be a day that lives on forever.
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Get a summary of the factors to keep in mind when selecting a wedding officiant and more information about an experienced Jewish and Christian wedding rabbi at http://www.californiarabbi.com/Weddings.html now.
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